Cava is the premier sparkling of Spain. The wine uses a similar quality tier system to Champagne but champions several of Spain’s native grapes including Macabeu (Viura), Xarel-lo, and Parellada.
Primary Flavors
- Quince
- Lime
- Yellow Apple
- Chamomile
- Almond
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
Flute -
DECANT
No -
CELLAR
3–5 Years
Food Pairing
An amazing wine with Spanish favorites like tapas and paella, but also amazing with Mexican food and get this, red bean chili.
