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Home / Topics / Grapes / Xinomavro

Xinomavro

Written by Madeline Puckette
ksino-mav-roh

 

The signature grape of Naoussa, Greece, where wine enthusiasts compare it to Nebbiolo for its high acidity, firm tannins, pale color, and ability to age.

Primary Flavors

  • Raspberry
  • Plum Sauce
  • Anise
  • Allspice
  • Tobacco

Taste Profile

Dry
Medium-Full Body
High Tannins
High Acidity
13.5–15% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Oversized

  • DECANT
    1 Hour

  • CELLAR
    10+ Years

Food Pairing

An excellent food pairing wine for cheesy pastas, mushroom risotto, roast chicken, and pork, and dry-aged steak, where the wine’s tannins complement the richness of the meat.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly