Guide to Hungarian Wine

Hungary has a way of making you rethink everything you think you know about wine. Positioned at the crossroads of Europe, this country boasts a rich winemaking heritage that dates back over a thousand years. From the sunlit hills of Tokaj, famed for its golden Aszú wines, to the bold and spicy reds of Eger, Hungary offers a spectrum of flavors that demand attention.

Love crisp whites, earthy reds, or luscious dessert wines? Hungary’s native grapes, like Furmint and Kadarka, deliver something fresh and unexpected for every palate. With volcanic soils, diverse microclimates, and a proud tradition of craftsmanship, Hungarian wines stand out as a vibrant expression of place and history.

Intrigued? Dive into our Hungary Region Guide to uncover fascinating wine facts and explore iconic styles.