Grenache (aka Garnacha) produces rich, flavorful red wines and deep, ruby-tinted rosé. The French have championed this grape in the Southern Rhône Valley, but its original home is Spain!
Primary Flavors
- Stewed Strawberry
- Grilled Plum
- Leather
- Dried Herbs
- Blood Orange
Taste Profile
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal -
DECANT
30 Minutes -
CELLAR
10+ Years
Food Pairing
The high intensity flavors of Grenache match well with roasted meats and vegetables spiced with Asian 5-spice and cumin.