One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.
Primary Flavors
- Raspberry
- Red Currant
- Tart Cherry
- Violet
- Black Tea
Taste Profile
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Aroma Collector -
DECANT
30 Minutes -
CELLAR
5–10 Years
Food Pairing
Classically, the pairing for Cinsault is escargot. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you’ll do better with stew or boeuf bourguignon.