Barolo is what everyone talks about from Piedmont, but Barbera is what everyone drinks! This everyday red can be found in vineyards around the world.
Primary Flavors
- Tart Cherry
- Licorice
- Blackberry
- Dried Herbs
- Black Pepper
Taste Profile
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Aroma Collector -
DECANT
30 Minutes -
CELLAR
5–10 Years
Food Pairing
Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac.